We set out at 8 15am, gentle breeze, nice temperature and made steady progress. The railroad was with us much of the day, which generally means flat terrain.
It is now getting much greener with trees overhanging some of the roads.
We arrived into Indianapolis quite early so off to Cracker Barrel for a lunch of ham,eggs,biscuits, gravy, hash browns, fried apple and grits. The first time I have spotted grits on the menu, an old favourite of mine. Similar to wallpaper paste in many ways.
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